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One of the most common questions about bear is: Bear meat was a Bear looking for bear meat of the frontier explorers, and since the bear hunting season has been elongated by many U.

When hunting bear, you will need to field dress it quickly and then keep it as cool as possible until it can be properly cut and stored.

The butchering process is similar to how you would butcher a deer with steaks, roasts, and ground meat for burgers and sausages.

For a wonderfully tasty bear roast, cut garlic cloves and insert them into slits in the roast. Season the roast with salt and pepper and then marinade the roast in soy sauce, vegetable oil, an onion.

You can add mushrooms as well. For three to four pounds of meat, cook the roast at degrees for about four and a half hours you want an internal temperature of at least degrees. loooking

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Have you ever considered a bear stew? Add water, potatoes, and mushrooms.

Bring to a simmer, cover it, and cook the Bear looking for bear meat for about 45 minutes. For mouthwatering bear steaks, try slicing a large onion and spreading with chili powder and sage. Place the onion pieces on both sides of the bear steak, spread the spices on the steak as well, and then refrigerate for about three hours. Brown on both sides, or cook until desired.

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Bear Roast For a wonderfully tasty bear roast, cut garlic cloves and insert them into slits in the roast. Bear Stew Have you ever considered a bear stew?

Bear Steaks For mouthwatering bear steaks, try slicing a large onion and spreading lookibg chili powder and sage. Leave a Reply Cancel reply Your email address will not be published.

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